The Davidson Communities in Bloom first annual chili cook-off raised close to $3,200 for its operating expenses as a good crowd of around 50 people came out to the Davidson community centre Nov. 3 to taste the nine different chilis and judge the best minced beef and beans stew in the area.

Teams of nine competitors measured their own chili recipes against each other and by popular vote based on colour, aroma, consistency, taste and aftertaste the prize of a round of golf with cart and “a really nice hat” went to Rance Anderson and Tony Billett, who can now pronounce themselves the top chili chefs in Davidson.

This was the last event of the year for the not-for-profit Communities in Bloom, but they will be back in the spring to help beautify the town with public flowerbeds and gardens.