By Emily Read
Wednesday November 5th was take your kid to work day. Take your kid to work day is a day where grade 9 students from places around the province get to experience working with a parent, relative, or family friend and learning about the job they do.
I went to The Davidson Leader and worked with my mom. I started the day off by taking pictures of kids in my class in their workplaces. Next, my mom showed me how the newspaper is created and how the ads are placed. I found it pretty interesting to see how the pages start and what they do to make the paper complete in a week. I spent the rest of my morning sorting old newspapers that will be bound into hardcover books, which will be stored in the archives with the rest of the books dating back to 1904.
I talked to a few of my peers to see how their days at work went.
Sarah Allan was working with her aunt Laura Williams as a dietician with the Heartland Health Region at the Davidson Health Centre. They were planning a baby feeding class and learning about swallowing disorders.
Gracie Allan was working with her dad at the farm and helping out around the yard. “It’s not my dream job… at all. My favourite part is my grandma making me food.”
Jacob Schilling was at Napa working as a mechanic with his dad and grandpa. He said his favourite part was working on different kinds of cars.
“I’m working with my dad and Albert, we are pounding posts all day in the barnyard trying to get ready for winter,” said Parker Smith.
Lynzey Sanden was helping teach Grade 2 with her sister-in-law at Silver Spring Elementary School. “My favourite part is the little kids that walk up and ask me silly questions.”
Reegan Taylor was changing tires at Kal Tire with Glen and Murray. He said his favourite part was squeegeeing the windows of vehicles.
Breanna Shaw was working at Home Hardware, moving boxes and stocking shelves. She was just helping out anybody that needed something done. “My favourite part is fluffing all of the Christmas trees.”

DAVIDSON—A new F-word is on the tongues and in the minds of many local grain and cattle producers: fusarium.
Species of the fungus have contaminated cereal crops this year. While causing significant losses in grain yields and quality, the variety of mycotoxins fusarium produces can be toxic to cattle and other livestock that feed on contaminated hay, silage and straw.
Monogastrics such as pigs and horses are more sensitive to the effects of mycotoxins and ergot. Earlier this fall Jan Manz cradled the head of her family’s most trusted horse, Old Bill, in her lap, while he lay in a pen on their farm near Davidson. She stroked Bill’s head, helpless to do more for the ailing horse as he died.
Bill was 23 years old and was a calm and gentle fellow who had the important job of teaching Jan and Tim’s young grandkids how to ride.
Bill’s death was tough, even more so because it came after a similar scene had played out earlier that day.
Jan had gone out to feed the horses and saw her daughter-in-law Beth’s palomino Goldie lying down.
“I sat down with her, put her head in my lap, stroked her and she died,” Jan says.
Goldie was Beth’s five-year-old mare that had won open ranch horse reserve champion at the Prairie Quarter Horse Breeders Sale and Futurity in Saskatoon in April.
The Manz’s three other horses Gem, Swinger and Clay were also sick and saving their lives became the priority.
Jan says their “roller coaster ride” began in September when the horses became sick. She said it started as wheezing, that turned into coughing.
“I’ve had vets out here since Sept. 24 and they were thinking it could be anything from colic, summer pneumonia…” Jan said.
The symptoms got worse. The horses had heavy breathing, rapid heart rate and rapid weight loss. Their hair was falling out.
With two horses now dead from this strange illness, Clay, a 13-year-old paint, took a turn for the worse.
“The vet told me he was a day or two away from death,” Jan said.
Having watched two horses die, she couldn’t stand to see a third go, she asked the vet what they should do.
The one common denominator seemed to be the feed. “The vet said change the feed,” Jan said.
The horses, which had been kept close to the house in a corral were being fed hay from this season’s crop. On the vet’s advice, the Manzs switched to hay and cleaned oats left over from last year. After switching the feed, Jan said Clay started getting better. As of last week, the health of all three horses is much improved.
“The horses look so much better. They may be scruffy looking to the average eye, but to us, who watched them almost die, they look amazing,” Jan said.
Jan says there shouldn’t be any lasting effects to the health of the horses, but they have a long recovery period ahead of them.
“We can’t even attempt to use them till after Christmas because of their lungs.”
The horses are part of the Manz family and are well cared for. They are used all the time, to check the cattle as well as ridden for pleasure.
“They’re like my kids,” Jan said.
Determined to learn the cause of the illness and death of their horses, the Manzs had autopsies performed on Bill and Goldie.
The autopsy results, which came in last week, concluded that the horses died of heaves (COPD) causing the lungs to fill with inflammatory cells that were complicated by heart issues.
The Manzs sent samples of their feed to Prairie Diagnostic Services at the University of Saskatchewan to be tested for mycotoxins and ergot contamination.
Results of the tests of the hay bales did not detect mycotoxins or ergot. Results of those samples came in at less than 12.5 parts per billion, which means there wasn’t anything there, said Dr. Barry Blakley, veterinary toxicologist with the U of S.
However, he said mycotoxins are not distributed uniformly in the feed. One batch may have it and another may not.
“It’s hard to predict from batch to batch,” he said.
He said feed contamination is one possibility, but he wasn’t sure if that is the extent of the cause of death without having a sample of the specific ration the horses consumed.
Blakley said horses are much more sensitive to mycotoxins than other livestock and require better quality feed. Cattle, he said, can handle at least five times the mycotoxins that horses can.
Still, if there is any doubt, he advises livestock producers to have their feed tested.
He said the Manzs are not alone in producers experiencing losses.
Blakley said he usually receives one or two calls a year on mycotoxins. Now he’s getting four to five calls a day.
“It is the most significant emerging feed-related livestock problem in Saskatchewan,”
he said.

For the full story, please see the Nov. 3, 2014 edition of The Davidson Leader.

DAVIDSON—Heartland Health Region had to turn people away from the influenza vaccination clinic in Davidson Thursday after they ran out of adult doses of the vaccine.
The health region received a vaccine shipment to Rosetown at noon Thursday, but due to logistics could not transport it that quickly out to Davidson, said LeAnne Paproski, communications coordinator for Heartland Health Region.
“We are very sorry we had to turn people away. We have had a few clinics now across the region where the public uptake has been swift and the doses of vaccine run out,” she said.
The next Davidson Influenza clinic is Thursday, Nov. 6 at the Health Centre from 10 a.m. to 4 p.m. and there will be lots of vaccine available, Paproski said.

DAVIDSON—Two Canadian soldiers who were killed by extremists in one week in October will be remembered at Davidson’s Remembrance Day Service Nov. 11.
A tribute to Cpl. Nathan Cirillo and Warrant Officer Patrice Vincent is planned as part the local service. Cirillo was gunned down Oct. 22 as he stood guard at the National War Memorial in Ottawa. Two days earlier Warrant Officer Patrice Vincent was struck by a car and killed at a strip mall parking lot in Saint-Jean-sur-Richelieu, Que.
Their deaths, which took place on home soil, has Canadians grieving and acknowledging the sacrifices veterans and current military members make for our freedom.
The service begins at 10:45 a.m. with the marching in of the flags by members of the air cadet squadron says Gord McRae, president of the Davidson branch of the Royal Canadian Legion.
He said the service will be similar to those held in past years. Davidson Inter Church Association and the Legion are involved in the service. As well, McRae said it would feature a PowerPoint presentation by Davidson School students.
He said the community’s surviving Second World War veterans Alf Stulberg, Meryl Warren and Frank Taylor, Korean War veteran Bob Booker and war brides Jean Fells, Thelma Edwards and Gladys Camber will be recognized.
This year’s guest speaker is Ron Sarich, who served in the Canadian Air Force from 1970 to 1993.

DAVIDSON—Fans of the Man in Black are in for a treat Wednesday when David James and Big River bring their Johnny Cash tribute show to the Parish Hall in Davidson.
“I speak like him, I act like him…” James said from his cell phone Monday while he and his band Big River were cruising down the Yellowhead Highway, heading from Alberta to Flin Flon for their next show.
James and Big River have been bringing their authentic tribute show to Johnny Cash fans for about six years and he’s had this current line up for three years.
“It’s not only about the voice,” James said. “It’s about living and breathing the man—his posture, his mannerisms, his moves and his quirks. I want our audiences to go home feeling like they just observed the man himself.”
James said his biggest compliment is when people, who saw Cash perform live, tell him how much like Cash he is.
People have a chance to see the man who starts his show by saying, “Hello — I’m almost Johnny Cash” this Wednesday.
David James and Big River are coming to Davidson through agent Trent Schmiedge of Graffitti Music. Schmiedge said a share of proceeds from the show will go to the new swimming pool fund.